Effect of modified atmosphere packaging on quality of Barhi dates at Khalal stage
نویسندگان
چکیده
منابع مشابه
effect of elevated concentrations of co2 in modified atmosphere packaging on the quality of sayer dates
the purpose of this research was to determine the effect of modified atmosphere packaging (map) containing high carbon dioxide gas concentrations on the quality of sayer dates, to be used as a safe alternative to methyl bromide fumigation. different percentages of gases (85% co2 + 3% o2 + 12% n2; 75% co2 + 12% o2 + 13% n2; 34% co2 + 37% o2 + 29% n2) were injected into the cellophane packages. t...
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There is a demand to utilize modified atmosphere packaging (MAP) for prolonging shelf life of fresh date fruits (Barhi cultivar at Khalal stage of maturity). Barhi fruits are good source of fiber, carbohydrates, minerals and vitamins and have a sweet taste and popular in marketing. Respiration of the produce with proper gas exchange through the packaging films can create a modified atmosphere i...
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Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi
Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
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ژورنال
عنوان ژورنال: International Journal of Food Studies
سال: 2020
ISSN: 2182-1054
DOI: 10.7455/ijfs/9.si.2020.a10